La filosofía de los espacios abiertos arrasa en todo tipo de proyectos contract. La idea es simplificar todo lo posible, y la zona de la cocina no queda excluida. De hecho, hay todo un mundo en lo que a diseño de cocinas y proyectos de reforma se refiere. Un equipamiento hotelero dispone de una importante infraestructura y una de las menos mencionadas, o tal vez pensadas por el usuario de un hotel, sea la cocina.

The philosophy of open spaces devastates all types of contract projects. The idea is to simplify everything possible, and the kitchen area is not excluded. In fact, there is a whole world when it comes to kitchen design and reform projects. A hotel equipment has an important infrastructure and one of the mentioned memos, or perhaps thought by the user of a hotel is the kitchen.

In order to seek transparency, many hotel chains have even arranged windows that connect the kitchen area with that of the restaurant. In this way, diners, in their path, can observe that it is cooked.